The Black Rabbit thrives on the talent and dedication of an exceptional team of chefs, cooks, servers, designers, artists, farmers, foragers, and hunters. Inspired by ideas that push beyond conventional standards, our menus and dinner concepts are crafted to elevate the culinary creativity of the Piedmont Triad area. We adhere to strict food philosophies, showcasing local and seasonal vegetables, along with sustainably sourced meats, fish, and seafood.

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Our mission is two-fold: to spotlight the unique creative talents of our region through a fusion of food, art, and music, and to raise awareness and funds for important local charities with each dinner concept. The Black Rabbit brings together creative and talented individuals to organize and host unique dinner events.